Yield 20 Servings
1 c sugar
2 c water
3 lemons
1 qt sweet cider
2 c grape juice
Place sugar in water and boil for about 10 minutes, adding a little of the outer rind of a lemon. When cold, add lemon juice, then add the sweet cider and place in refrigerator and freeze to mushy consistency. When frozen, mix in grape juice. Serve in tall glasses.
