Yield 20 Servings
2 qt tequila
2 1/2 qt grapefruit juice
1 qt dark tea
1 1/2 c lemon juice
1/2 c sugar
2 t cinnamon
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.
