Yield 7 Servings
1 1/2 c honey
3/4 c lemon juice
6 whole cardamom seeds
3 3-inch sticks cinnamon
1 t whole allspice
2 t whole cloves
1 1/2 qt cranberry juice
5 c apple cider
5 c apricot nectar
3 qt ginger ale
1 ice,Crushed
Combine first 6 ingredients in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over crushed ice. Yield 7-1/2 quarts.
