Yield 1 Servings
1 qt 86-proof bourbon
9 oz light rum
4 oz dark jamaican rum
6 oz apricot flavored brandy
12 oz lemon juice
24 oz orange juice
1 qt strong black tea
1/4 c sugar
Pour all ingredients over a large block of ice in punch bowl. Stir well to dissolve sugar. Let mixture ripen one hour in refrigerator before serving.
